ASTM F 467M-1993 一般用途有色金属螺母(米制的)
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来源:标准资料网
【英文标准名称】:NonferrousNutsforGeneralUse(Metric)
【原文标准名称】:一般用途有色金属螺母(米制的)
【标准号】:ASTMF467M-1993
【标准状态】:作废
【国别】:美国
【发布日期】:1993
【实施或试行日期】:
【发布单位】:美国材料与试验协会(ASTM)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:紧固件;螺母;金属;应用;有色金属;米制的;规范(批准)
【英文主题词】:specification(approval);fasteners;metals;non-ferrousmetals;nuts;metric;use
【摘要】:
【中国标准分类号】:J13
【国际标准分类号】:77_120_00;21_060_20
【页数】:5P;A4
【正文语种】:英语
基本信息
标准名称: | 定位器 |
中标分类: |
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发布日期: | 1991-08-03 |
实施日期: | 1991-10-01 |
首发日期: | 1900-01-01 |
作废日期: | 1900-01-01 |
出版日期: | 1900-01-01 |
页数: | 11页 |
适用范围
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前言
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目录
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引用标准
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所属分类:
【英文标准名称】:StandardTestMethodforPerformanceofaPastaCooker
【原文标准名称】:面食炊具性能标准试验方法
【标准号】:ASTMF1784-1997(2003)e1
【标准状态】:现行
【国别】:
【发布日期】:1997
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:
【英文主题词】:pasta;cooker;energyconsumption
【摘要】:Theenergyinputratetestisusedtoconfirmthatthepastacookerundertestisoperatinginaccordancewithitsnameplaterating.Water-boilefficiencyisaquickindicatorofpastacookerenergyefficiencyperformanceunderboilingconditions.Thisinformationenablesthefoodserviceoperatortoconsiderenergyefficiencyperformancewhenselectingapastacooker.Thepastacookertemperaturecalibrationisusedtoensurethatthepastacookerbeingtestedisoperatingatthespecifiedtemperature.Temperaturecalibrationalsocanbeusedtoevaluateandcalibratethethermostatcontroldial(s).Preheatenergyandtimecanbeusefultofoodserviceoperatorstomanageenergydemandsandtoestimatetheamountoftimerequiredforpreheatingapastacooker.Idle/simmerenergyrateandpilotenergyratecanbeusedtoestimateenergyconsumptionduringnon-cookingperiods.Productioncapacityisusedbyfoodserviceoperatorstochooseapastacookerthatmatchestheirparticularfoodoutputrequirements.1.1Thistestmethodcoverstheenergyconsumptionandcookingperformanceoffloor-modelandcountertoppastacookers.Thefoodserviceoperatorcanusethisevaluationtoselectapastacookerandunderstanditsenergyconsumptionandproductioncapacity.1.2Thistestmethodisapplicabletofloorandcountertopmodelgasandelectricunitswith1000to4000-in.3cookingcapacity.Cookingcapacityisameasurementofavailablecookingvolume.Thedepthofthecookingcapacityismeasuredfromtheheatingelementsorheattransfersurface,orboth,tothewaterfillline.Thewidthismeasuredfromtheinsideedgeofthecookingvat.Thelengthismeasuredfromthefrontinsideedgeofthecookingvattotherearinsideedgeofthecookingvat.1.3Thepastacookercanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(11.2),1.3.2Water-boilefficiency(11.3),1.3.3Preheatenergyconsumption,time,andrate(11.4),1.3.4Idle/simmer(11.5),1.3.5Pilotenergyrate(11.6),and1.3.6Pastacookingpreparation(11.7).1.4Thistestmethodisnotintendedtoanswerallperformancecriteriaintheevaluationandselectionofapastacooker.1.5Thevaluesstatedininch-poundunitsaretoberegardedasthestandard.Thevaluesgiveninparenthesesareforinformationonly.1.6Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_20
【页数】:9P.;A4
【正文语种】: